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Edgar Allan Guzman shares his recipes for Beef Medallion and Mashed Potato
by Demai Sunio-Granali posted on July 19, 2011  STATS: 9691 Views | 1 Comments


Edgar Allan Guzman was glad to have taken a short course in culinary arts recently along with other celebrities like Rainier Castillo and Luis Alandy. He says that if he didn't enter showbiz, he would've pursued a career in the food industry and would be known as Chef Edgar Allan by now.

Photo By: Noel Orsal

Last July 4, young actor Edgar Allan Guzman, along with other celebrities, finished an intense 6-day culinary course under Chef Mafe Seva of Cuisinier Studio. (CLICK HERE to read related story)

"Masaya, siyempre. Para sa 'kin, proud ako sa sarili ko kasi hindi naman ito yung usual na ginagawa ko, e," says Edgar Allan after he received his certificate of completion for the program.

For six consecutive days, the TV 5 star-turned-kitchen worker learned the secrets of gourmet cooking from buying quality ingredients down to the proper way of serving guests.

He says it was quite an experience doing something far from what he's accustomed to in showbiz.

"Kasi sa TV, sumasayaw, kumakanta, umaarte. Dito kailangan focused din kami and dito kasi tantsahan, e. Tantsahan ang salt, tantsahan ang pepper mo.

"Lahat pag-aaralan mo, lahat gumagalaw sa 'yo—isip mo, panlasa mo, kamay mo, paa mo."

Edgar Allan says he's no stranger to the kitchen as he used to cook simple meals for his family at home.

His specialty: "Actually, nagluluto po ako ng adobong tuyo sa bahay. Adobong tuyo lang, pinakukuluan lang siya tapos ipiprito mo sa mantika saka bawang, 'yun na-master ko 'yun."

Cooking and trying out new recipes is something that Edgar Allan always wanted to explore, but never had the chance since he entered show business.

"Naisip ko [noon] parang gusto kong maging chef. Sinabi ko kay Sir Noel [Ferrer, his manager], 'Sir, pag may klase po gusto ko pong maging chef balang araw.

"Ayun, tamang tama na yung pagdating nitong 6-day culinary class. Sabi ni Sir Noel, 'O, aral kayo.'

"Sabi ko, 'Sige po, Sir. Okay lang, maglalaan po talaga ko ng oras, ng time, ng panahon.' Ayun, pinag-aral kami ni Sir Noel."

Edgar Allan admitted that if he didn't become an actor, he'd probably be pursuing a career in culinary arts or in basketball—his favorite sport.

SPECIALTY RECIPES. During his short course in Cuisinier Studio, Edgar Allan learned how to cook several dishes from appetizers to desserts.

Two of his specialties were the Beef Medallion and Mashed Potato recipes.

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1 Comment

  • kilabotako

    07/25/2011 | 01:33 AM
    usong uso ang maging chef sa abroad,patok na work iyan,demanding at pressure nga lang,.pero ok iyan,kase till pagtanda mo,tumataas ang value ng chef,.basta focus kalang,.mas ok iyan sa mga stars na mag iba ng linya o mag isip ng ibang work,kase hidni po permanente ang showbiz,gaya ni edgar na kulang sa star apil,so,habang bata tamang gawain,mag ipon,mag pundar at mag isip ng ibang work,.sa dami ng stars now,.depende iyan sa mga tao,.after showbiz,dapat may ibang work ka,..para wala kaman sa showbiz,may alam kang gawin,.gaya nga ng pagiging chef,.basat disiplina at samahan ng maayos na relasyon sa dyos,,
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