Regine’s side comment: “Naks!”
Smiling, Ogie adds, “Kumbaga, hindi naman siya yung interviewer na gustong lang niyang paiyakin yung tao. She’s not the type.
“And because artista rin siya, yung sentiment niya, nandun din sa iinterbyuhin.”
OGIE’S BUSINESS. The couple’s PEP interview takes place on July 22, at Ryu Ramen & Curry restaurant of Ogie.
“Restaurant yung pag-usapan natin,” the co-owner jokes.
Then, he goes on to reveal why he chose to put up a Japanese restaurant on Tomas Morato Avenue, Quezon City.
“Mahilig kami sa ramen. Yung mga partners ko, ganun din. Masarap kumain. Maganda rin yung meron kang tambayan…”
Regine picks gyoza as her favorite.
She adds, “Talagang masarap. ‘Tapos hindi siya mahal, so tamang-tamang lang siya. May ramen, may miki…
Ogie personally prefers Tan Tan Ramen, which he describes as “medyo spicy and hot siya.”
Since Mr. A is the one who’s going to look after the business, he’ll be leaving their house more often as well... just like his wife.
“I’ll be here a lot,” he says about their new venture.