The Valentine week is a double celebration for Heart Evangelista.
On February 14, she celebrated her 32nd birthday at Philippine General Hospital with kids who have congenital heart disease.
The following day, she and her husband Chiz Escudero celebrated their second year anniversary.
Because the senator had work, the couple decided to have a romantic staycation at Sofitel Philippine Plaza Manila.
Heart spent the whole day relaxing.
Chiz arrived in time for dinner.
A romantic private outdoor canopy was set up at the hotel's Seawall Garden.
An inquiry with the hotel led us to these details about their five-course dinner under the stars.
Canapes: lobster mimosa quail eggs, smoked salmon chives with black sesame, golden crabs cake with coriander, and Vodka caviar blinis
Entree: grilled scallops with salad mango, fennel, and coriander
Main course: Heart had grilled mix fresh seafood, scallops, lobster, tiger prawns, red snapper, and Oriental sea bass tagine with saffron couscous. Chiz chose grilled Wagyu beef, lobster, sea bass, and lamb tagine with coriander dates, lemon comfit.
Dessert: white chocolate and lime raspberry mousse
Their dinner package, Love By Design, cost 20,000 pesos, and it came with their own chef and butler.
The couple also had a relaxing hilot session at Le Spa.