Other than Hermes, Heart Evangelista has another favorite which she can't get enough of.
It's an appetizer found in Rambla restaurant in Rockwell Center, Makati City.
Each piece of these spherical olives marinated in extra virgin olive oil costs 45 pesos.
They were introduced in 2005 by world-renowned chef Ferran Adria in elBulli—a Michelin 3-star restaurant in Catalonia, Spain which gets one million reservations every year but only 8,000 are lucky to get a table.
These green olives were "redesigned" to taste better than the real thing.
They taste so good that the Kapuso actress can't stop munching them. She can finish a dozen in one sitting!