YES! cooks up a festive holiday feast this December

IMAGE Courtesy of YES! Magazine

For more details on the December issue of YES! Magazine, visit www.pep.ph. For your daily dose of celebrity news, like YES! On Facebook at facebook.com/yesmagazine.ph or follow YES! On Twitter @YESmag, and Instagram @yes_magazine.


Christmas is definitely in the air once again, giving us more reason to be thankful and thoughtful for all the blessings we've enjoyed throughout the year.

As the cool December air echoes with the incessant ring of familiar yuletide carols, we look forward to a season of merriment and cheer, never mind the maddening shopping frenzy and other tell-tale signs of the coming holiday rush.

This December, YES! magazine indulges you in a bountiful array of stress-free, time-saving recipes guaranteed to turn your family noche buena into a sumptuous holiday feast.



CELEBRITY KITCHENS AND RECIPES. Mariel Rodriguez, Dina Bonnevie, Pops Fernandez, and Liz Uy lets YES! in their kitchens as they whip up some of their fool-proof recipes.

First up is Mariel Rodriguez. The bubbly host says she has converted from being a “shopaholic” to being a “organicaholic,” eating only organic produce.

For the YES! photo shoot, she shows off her juicing skills, sharing her own concoctions—an orange-colored blend that she calls “Orange,” a super-sweet Tropical Smoothie; and a green mix that she has named KKK.

“Yung Orange, favorite ko ’yan,” she says. “Maraming-maraming carrots ’yan, nine, pero hindi siya lasang carrots. ’Tapos, yung Tropical Smoothie, combination of frozen organic bananas, mangoes, strawberries, and pineapple. Frozen talaga dapat, para hindi mo na hahaluan ng yelo.”

While Mariel prefers juicing to cooking, Dina Bonnevie makes full use of her kitchen.

“Pag wala kaming taping, this is where you’ll find me,” Dina tells us.

For this feature, she spends five hours making three main courses—baked chicken a la Dina, prawn a la Dina, and lengua.

“Ang sabi n’yo kasi, what I usually prepare for Christmas,” Dina replies when asked why she chose three dishes. But that’s not all she does for the photo shoot. She also whips up a salad, and she has ice cream bought for dessert. She wants to cook a pasta dish, too, but decides against it at the last minute.

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But this is just a portion of her Noche Buena spread that she prepares in her Ilocos Sur home, which she shares with husband DV Savellano. The real thing includes turkey, ham, baby-back ribs, and kaldereta. For dessert, she serves fresh fruit salad using grapes and apples, plus almonds and cream.

When it comes to cooking, Pops Fernandez admits that she still has a lot to learn. “Tatlo na nga lang ang alam kong recipe, ’tapos ishe-share ko pa sa inyo,” the Concert Queen jests. She’s just pulling our leg, of course.

Pops cooks a cheesy pasta dish, which she learned from a friend who works as a flight attendant. Pops says this dish is “very cheesy,” so much so that her kids and even ex-husband Martin Nievera love it so much.

She adds that this is her go-to recipe when she has to do quick meals at home: “Inaral ko siya nang paulit-ulit. Kaya gamay na gamay ko na siya. It’s very easy to make talaga!”

Like Pops, people don’t usually associate celebrity stylist Liz Uy with cooking. Not many people know that the fashion maven actually holds a Bachelor of Science degree in Hotel, Restaurant, and Institution Management from De La Salle College of St. Benilde.

Although she can be quite handy in the kitchen, the stylist barely has the time to cook these days because of her hectic schedule.

For the YES! shoot, she prepares a quick and easy meal of expertly cooked rib-eye steak, with chicken Caesar salad on the side.

“Steak is so easy,” she says. “Steak is just medium to well-done. Iyon lang naman magiging gauge mo kung kailan ka hihinto magluto, e. Kung hilaw pa, e, di, more pa. It’s not rocket science.”

Liz recommends these dishes for people who want to serve a hearty meal without breaking a sweat. (She was able to prepare and cook a meal for 10 people in 15 minutes!)

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TENG BROTHERS. Jeric Allen Uy Teng has been dubbed the King Tiger by basketball fans, most likely because he was the captain of the UST Growling Tigers during his final year in the University Athletic Association of the Philippines (UAAP).

Jeron Alvin Uy Teng—who’s 6-foot-2, like his Kuya Jeric—has been christened the King Archer by UAAP basketball fans, probably because he’s the most prominent De La Salle University cager today.

Basketball has always been in their blood. Jeric and Jeron, after all, were born to a former professional cager and a basketball fanatic.

Their father is Alvin Teng, a Davao native and an Arellano University alumnus who went on to play power forward for the San Miguel Beermen in the Philippine Basketball Association (PBA) in the ’80s. Their mother is Susan Uy, a simple lass from Quezon province who has been a diehard basketball fan since the ’80s.

There’s a three-year gap between the brothers and because of it, the two boys developed a strong bond early on.

Their closeness “came naturally,” Mommy Susan says: “Hindi ko ’yon itinuro sa kanila. Basta na lang nangyari habang lumalaki sila.”

Get to know more about them in a special feature on the hard court heartthrobs in YES! spotlight.


POGI SERIES: JOSEPH MARCO. When it comes to work, Joseph Marco is dead serious about putting his best foot forward.

He tells YES!: “Gusto ko rin namang ibigay sa kanila ’yong best ko. Kasi nga, minsan, pag sinasabi ng tao na hindi na nila kaya, malay mo, di ba, pag tinray mo, may mas mabigay ka pang best? I don’t easily accept defeat. As much as possible, kung may ibibigay pa ako, ibibigay ko talaga.”

This outlook, it seems, has worked for Joseph. The Honesto star recently won the Best Actor plum—together with his co-stars Rayver Cruz and Matteo Guidicelli—in the recently concluded Cinema One Originals film festival for his performance in the indie film Saturday Night Chills.

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CHRISTMAS WITH KORINA. (YES! pays a visit to the home of Korina Sanchez weeks before the super typhoon Haiyan’s devastation.)

At home, Korina barely resembles the fast-talking fearless news reporter seen on television and heard on the radio.

In here, she makes pretty Christmas ornaments, artfully wraps gifts, expertly makes a mean cheesecake, plays with her dogs, and arranges fresh flowers.

“Being strong, to some people, might not be becoming of a female,” she muses during the interview. “Maybe some people think that women should be quiet, di ba? I still get that. If I say something on air, it will be acceptable for Ted or Noli to say, but not me. Because babae ako… There is no parallel word for mataray.”

She adds: “Wala, di ba? So, if you are strong, mataray ka. I am not even that. It’s just that not many women have that kind of platform on radio.”

For Korina, that’s all part of the job. “Everybody is entitled to his or her own opinion.”

The December 2013 issue of YES! magazine is now available in newsstands, bookstores, convenience stores, and supermarkets nationwide. A digital edition of YES! is also available for download on your mobile device.


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