Self-confessed foodies Gabby and Geoff Eigenmann are ready to give you a gastronomic experience that’s worth your time, money, and space on your Instagram feed.
On September 16, the Eigenmann clan come in full attendance to show support to Gabby and Geoff's newest venture, Stockpile All day diner + bar, at Sapphire Bloc, Ortigas Center.
PEP.ph(Philippine Entertainment Portal) asks how they came up with the resto's name.
Geoff explains, "When you say 'stockpile,' it's somewhere you go to where there is abundance of food, where you can satisfy them and come out with a smile on their faces."
They both say that being foodies prodded them to invest on this business.
They not only wanted a place where they can eat but also where they can spend quality time with family and friends.
Gabby says, “We’re foodie by heart but we’re really not a critic pero we know our palettes."
Geoff throws in, “It is really home-cooked meals that we are serving to the public.”
#PEPEATS. To give you a sampler, here's five of Stockpile's must-try dishes, plus a few words to describe each.
Beer braised beef belly, P560: cooked to perfection!
The Stockpile 6-hour slow roast porchetta, P570: Crrrrrispy!
Truffled 4 cheese pasta with homemade smoked bacon, P390: Yummy, really!
Cabanatuan Longganisa Paella with 2 Fried Eggs, P440: A-ok.
Salted Caramel Cheesecake, P220: fluffy, not too sweet, thumbs up!