Yes, that's right, there is now a "100% plant-based" and "zero cholesterol" lechon belly in the country.
Nurse turned chef Elpi Mijares Jugalbot III calls his vegan lechon belly recipe as "Vellychon."
Chef Elpi first established his own vegan resto in General Santos City in 2017. A year later, he found a way to make plant-based lechon belly.
His resto was a success until the pandemic shut it down.
Fortunately for him and for lechon belly lovers, Chef Elpi found a way to rebuild his vegan business in Manila.
#SummitOriginals #VeganLechonBelly #Vellychon #ElpiVellychonHaus
Video Producer/Editor: Mart Francisco
Music: "Steal The Spotlight (B)" / "Sweet As Honey (B)" by Sandor Jozsa
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