As the New Year begins, we're excited to uncover new culinary delights and restaurants to explore. Thankfully, our friends at Esquire Philippines and SPOT.ph are dedicated to sharing these hidden foodie gems with us through "The Secret Menu."
SPOT X ESQUIRE: THE "SECRET MENU"
The "Secret Menu" campaign, led by SPOT.ph in collaboration with Esquire Philippines, features a uniquely curated selection of food and drinks not included in the regular menus at participating restaurants.
Kiko Galura, Head of Product and Innovation at Summit Media, elaborated on the campaign in a statement: “Secret Menu was borne out of Summit Media’s mission to constantly find new and exciting ways to extend our audience’s relationship with food and dining beyond our online platforms.
“The vision was simple: an exclusive access to the chef’s off-menu creations.”
Kicking things off, The Grid at Power Plant Mall is set to deliver exclusive dining experiences, featuring special dishes accessible solely to UnionBank credit cardholders.
THE GRID'S SECRET MENU MUST-TRY
Here are some of the must-try dishes at The Grid's Secret Menu as suggested by SPOT.ph and Esquire Philippines.
LE CHON'S BULALO STEAK
SPOT.ph recommends Happy Ongpauco-Tiu’s Bulalo Steak at Le Chon, priced at PHP498. This dish is a reinvention of her renowned bulalo from Pamana, served sizzling steak style.
It features a tender chunk of bulalo meat, accompanied by a sunny-side-up egg, buttery rice, and rich gravy. In the middle, a half section of bone marrow invites you to savor this indulgent treat.
BAD BIRD'S HAMBURGREAT CURRY RICE
Esquire Philippines recommends Bad Bird's Hamburgreat Curry Rice, priced at PHP480, as a must-try.
It features a beef-pork patty covered in their special curry sauce, served alongside rice. The dish is finished with crispy, deep-fried onions for extra crunch.
ONO POKE's CITRUS MAYO TUNA
Ono Poke's Citrus Mayo Tuna, available for PHP520, is a top pick for SPOT.ph.
This hidden gem on the menu takes the traditional mayo tuna mix and enlivens it with a burst of citrus flavor.
The harmonious blend of tangy and creamy accents makes for a delightful pairing, all while highlighting the exceptional quality of Ono Poke’s fresh tuna.
LA CHINESCA'S TORO TOSTADA
Among Esquire's favorites is La Chinesca's Toro Tostada, priced at P810.
It's made with a crisp tostada foundation adorned with three delectable selections—Chutoro zuke, Otoro aburi, and Akami.
The dish is enhanced with the freshness of pico de gallo and a smooth, spicy chipotle aioli, resulting in a delightful fusion of tastes.
BUN APPETIT'S SCALLOP GRILLED CHEESE
Both SPOT.ph and Esquire Philippines are fans of Bun Appetit's Scallop Grilled Cheese, priced at PHP390.
This tasty sandwich combines bay scallops, Parmesan, and Emmental cheese inside potato bread. The tomato dip is the perfect partner for this comfort food.
To experience these indulgent treats and creative twists on classic favorites, visit the designated stalls at The Grid and inform the staff of your Secret Menu choice.
Ensure your purchase is made using a UnionBank credit card. Both dine-in and takeout options are available, without any required minimum spend.
This gourmet treat will be available until January 14, 2025.
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