Isang local pancit canton brand ang nakapasok sa listahan ng “Best Instant Noodles 2025” ng New York Times.
Nitong January 2025, sa isang artikulong inilathala ng sikat na American publication sa product recommendation service nitong Wirecutter, kasama ang Lucky Me! Pancit Canton Kalamansi flavor bilang isa sa mga paborito pagdating sa citrusy ramen category.
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PINOY PANCIT CANTON BRAND REAPS PRAISES
Sa artikulo ay isinalarawan ang nasabing Pinoy pancit canton brand bilang “bright and citrusy plus homey and comforting all at once.”
Dagdag pang papuri: “The dry seasoning, soy sauce, and oil packets combine to produce a nuanced blend of light soy and fresh, aromatic citrus.
“The noodles are skinnier and more extra-curly than even your standard cheap ramen, so they had almost a fluffy feel.”
Paglalarawan ni New York Times supervising editor Marilyn Ong sa variant ng Pinoy brand: “Of all the noodles we’ve tested, the Pancit Canton Kalamansi disappeared from the bowl the fastest.”
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Best Instant Noodles 2025: The selection
Ibinahagi ni Ong na ang listahan ng best instant noodles ay nabuo sa pamamagitan ng pagtatanong sa panel of experts.
Kinabibilangan ito ng mga cookbook authors, ramen reviewers, at maging ramen shop owners.
Tinikman din ng editorial team members ng Wirecutter ang bawat isa sa mga noodles bago sila nagsagawa ng konklusyon.
At nanguna nga rito ang Lucky Me! Pancit Canton Kalamansi—na ayon sa Logopedia.com ay inilunsad noong 1998, seven years matapos i-introduce ng Monde Nissin Corporation ang original variant.
Kasunod sa listahan ang Mama’s Shrimp Tom Yum Noodles, na isang sikat na Thai instant noodle brand.