Some places are worth a visit; others deserve a place in your memory.
The latter become little escapes from the daily grind, welcome pauses in the rush of everyday life—places you find yourself wanting to return to, if only to linger a little longer.
Perched along the uphill stretch of Capitol Hills in Quezon City, the newly opened branch of WACo, short for What About Coffee, seems right at home in its scenic surroundings.
Step inside, and you're greeted by an interior that feels both contemporary and comforting.
Natural wood, rattan furniture, earthy tones, and warm lighting come together in a space that is bright, relaxed, intimate, and thoughtfully curated.
It has the polished look of a modern café, softened by the familiar charm of a home.
WACo's FOOD AND DRINKS
Then comes the menu, with a delightful surprise: a selection of Christmas-inspired drinks that bring a little holiday cheer to every sip.
The Toasted Mallows Latte is a treat, whether served hot or iced.
Matcha lovers can turn to the Pistachio Matcha Latte, while the Tiramisu Latte and Black Forest offer their own indulgent pleasures.
But the standout is the Puto Bumbong Latte—a festive, distinctly Filipino creation that makes a lovely companion to another holiday favorite, bibingka.
WACo offers three varieties of the traditional rice cake: Four Cheese, Salted Egg, and Ube Cheese and Salted Egg.
For those arriving with a bigger appetite, the Filipino-style grilled chicken and slow-cooked barbecue ribs are hard to miss—both generous in size and flavor.
The presentation may be polished, but the taste feels wonderfully familiar, like the kind of special-occasion dish a family would lovingly prepare and gather around.
The Chicken and Beef Burrito Bowls are just as satisfying, while the poppers offer something for different palates.
The Spicy Cajun version brings to mind classic Buffalo wings; the Yangnyeom Chicken caters to fans of Korean flavors; and the Garlic Parmesan is a welcome choice for those who prefer something milder.
The Salt and Pepper Calamari is another standout, with squid that is tender yet pleasantly chewy.
On October 27, 2026, members of the media and social media personalities came together at WACo—not just to sample its offerings, but to discover the charm of a place that invites you to slow down and stay awhile.
The evening also held the promise of adventures on two wheels.
Yela Gregorio, the company’s general manager, announced that every single receipt worth PHP2,000 earns an e-raffle entry for a chance to ride away on a Vespa.
The promo runs until January 30, 2027, with the grand draw set for February 1.
And as the cups were emptied and the plates enjoyed, the experience revealed itself to be about more than coffee and good food.
It was in the warmth of the welcome, the comfort of every bite, the quiet charm of the interiors, and the festive notes of its Christmas offerings.
For a little while, WACo made an ordinary day feel like a holiday worth savoring.